About this deal
The first recorded use of refrigeration technology dates back to 1775 BC in the Sumerian city of Terqa. Moore used the icebox to transport butter from his home to the Georgetown markets, which allowed him to sell firm, brick butter instead of soft, melted tubs like his fellow vendors at the time. Life hack: freeze coffee in our convenient silicone trays to ensure that your iced coffee doesn’t get watered down!
Perhaps the worst version of ice are those stabby crescents that come clanking out of the built-in ice dispenser of your parent's '90s refrigerator and taste distinctly of “freezer. However, with metropolitan growth, many sources of natural ice became contaminated from industrial pollution or sewer runoff. An ice box, like this one from Lékué, is a double-walled container with a lid—which is key because the lid keeps weird freezer stink and stray crumbs out of your ice.Protects enzymes and other temperature-sensitive samples from degradation, while working on the laboratory bench. Insulated containers are usually used for cold items, although they can also be used with cold or hot items. It’s designed to sit on top of the storage box, providing a sturdy base that prevents water from sloshing and spilling everywhere before freezing.
Easy to use, with adjustable settings, an interior light and a reversible door, it’s built with you in mind. Despite what seems to be the popular opinion these days, my low-stakes hot take is that pellet ice is terrible. My just-filled, not-yet-frozen ice trays would teeter precariously on top of uneven stacks of made-in-advance meals and Trader Joe’s oddities. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods.
meters underground was capable of storing ice that was obtained during the winter months to the next October or November. Specific applications include: protection from moderate and extreme ambient temperature exposure; short-term frozen or hot storage; and controlled rate freezing (approximately -1°C/minute) for cell preservation.