Vintage Poster 'Lovely Day for a Guinness' TOUCAN/BOTTLE Beer Alcohol Advertising Bar Pub Sign ART Print (A3)

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Jeanette Levis, Marketing Manager at Diageo, said: “We are so proud to share this new Guinness ad which captures a summer feeling like no other over a creamy, cold pint of Guinness. We are so excited for Guinness to make waves this summer with the campaign.”

Several years ago, a Dublin company worked on developing a process to cut down the pouring-and-settling time without disrupting the beer's quality...but Guinness afficionados weren't impressed. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO 2, giving a “creamier” and “smoother” consistency over a sharper and traditional CO 2 taste. This step was taken after Michael Ash – a mathematician turned brewer – discovered the mechanism to make this possible.A 1985 O&M poster, based on the ascent of man and showing an ape evolving by stages into a Guinness drinker, would become the inspiration behind the "Noitulove" television commercial that would win the Cannes Grand Prix 20 years later. Even Glazer's 1999 ad "Surfer", frequently cited as Britain's favourite all-time ad, had its roots in an Irish Guinness ad of 1981 that also featured waves and surfing. Lovely Day For a Guinness Retro Advert .Will help lend that crucial authenticity to any pub or home bar!

Along with the beloved toucan, many other signature Guinness animals make appearances on our Guinness wall art collection. Many vintage advertisements picture a lion hot on the tail of a pint-bearing zookeeper, all designed by John Gilroy in the 1940s &‘50s. These are:

This professional campaign titled 'Lovely Day for a Guinness' was published in Ireland in June, 2022. It was created for the brand: Guinness, by ad agency: AMV BBDO. This Integrated medium campaign is related to the Alcoholic Drinks industry and contains 1 media asset. It was submitted over 1 year ago. Alicia Cliffe, Art Director at AMV BBDO,said: “The idea was based off a truth that (almost) all of us share – when the shade catches up, we move into the sun. A really fun brief to work on with a great team.”

The Guinness Brewery Park Royal during demolition, at its peak the largest and most productive brewery in the world. Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurisedand filtered. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.

Guinness thought they brewed their last porter in 1973. In the 1970s, following declining sales, the decision was taken to make Guinness Extra Stout more “drinkable”. The gravity was subsequently reduced, and the brand was relaunched in 1981. Pale malt was used for the first time, and isomerized hop extract began to be used. In 2014, two new porters were introduced: West Indies Porter and Dublin Porter. Guinness Nostalgic Lion/Zookeeper Wooden Sign- this sign is made of wood and features a painted design in a weathered effect with the harried zookeeper. The Guinness Storehouse entertainment showcase features great creative talent in the cultural heart of Dublin, in addition to great pints of Guinness. Whether you’re looking for something fun to do this summer in Dublin, no matter the weather, look no further than the Guinness Storehouse, bringing together the very best of the Irish summer under one roof. Nitrogen is less soluble than carbon dioxide, which allows the beer to be put under high pressure without making it fizzy. High pressure of the dissolved gas is required to enable very small bubbles to be formed by forcing the draught beer through fine holes in a plate in the tap, which causes the characteristic “surge” (the widget in cans and bottles achieves the same effect). This “widget” is a small plastic ball containing the nitrogen. The perceived smoothness of draught Guinness is due to its low level of carbon dioxide and the creaminess of the head caused by the very fine bubbles that arise from the use of nitrogen and the dispensing method described above. “Foreign Extra Stout” contains more carbon dioxide, causing a more acidic taste.