Olives Et Al Chilli Puffs 150 g (Pack of 20)

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Tear the cauliflower into medium-sized chunks, heat oil in the pan and add the chunks with a little sprinkle of salt. Cover the pan with a lid and cook on high heat for 15 minutes, or until the cauliflower is charred. Stirring often to prevent the cauliflower from burning. Remove from the pan, and give it a rough chop.

Vegetable filling: Allow your mixture to cool down completely before stuffing it inside the pastry. To make toasties or pineapple grilled cheese sandwiches, butter two slices of bread and add filling on top the non-buttered side (we want the buttered side to be grilled and crispy). Leave some space at the edges. When cutting the puff pastry, use a sharp clean knife and cut through the pastry rather than drag the knife through. I used a pizza slicer which actually worked well for mePress down the sides to seal. You can either crimp or press down with your finger or a fork. How to make Pineapple Cheese Puffs in the oven Spoon the filling onto one side of the pastry, lightly wet the edges with some water and then fold over one corner to make a triangle turnover or parcel. If your pastry has come to room temperature, you can place it in the fridge for 20 minutes to chill it. This ensures a flakier puff when cooking as the layers remain separate. For pineapple cubes, cut the pineapple in quarters lengthways (cut it in half and half those halves)

Place them gently in the air-fryer basket. You can use foil or parchment paper for the air fryer. You can also poke some holes into the foil or parchment to prevent it from flying around in the air fryer during cooking.I am obsessed with using my air fryer for almost all of my puff pastry recipes. The air fryer allows the puff to cook equally from all sides and importantly, from the bottom as well. Filling Making the filling: Heat 2 tbsp oil in the same pan, and add the onions and curry leaves. Cook on medium heat until onions are caramelized. Add in the diced potatoes, curry powder and water. Mix and cook for 15-20 minutes or until the potatoes are cooked. Mix in the charred cauliflower, sugar and salt. Turn heat to low, and cook for 2-3 more minutes. Allow to cool completely before stuffing into the pastry!! Sweet and tart pineapple cubes, salty cheddar cheese and the tiniest dollop of chilli sauce is encased in a beautifully flaky puff pastry. Only four ingredients but when put together, something truly magical happens. Flour a fork, and then press around the edges of the veg patties, to seal. Transfer onto a lined baking tray. Brush the dough with the glaze, and then pop it into a preheated oven, and bake for 20 minutes or until golden brown. Curry powder: Go to your supermarket, and grab the curry powder of your choice. These curry blends come in different spice levels. I went for a mild one, and then if that’s not spicy enough for you, you can add in a touch of chilli powder. Sri Lankan curry powder would work too!