Hazelburn 10 Year Old Single Malt Scotch Whisky 70cl Bottle

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Springbank - Whiskybase - Ratings and reviews for whisky Springbank - Whiskybase - Ratings and reviews for whisky

Year Old: This whisky is matured in a combination of American oak and bourbon barrels, creating a subtle nose with notes of vanilla, sea spray, and spicy fruits.We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Nose: Sweet, bacon frazzles, lemon citrus, slightly coastal, fruity, grapefruit, a little chalky and ozone/hot sandy beach.

Hazelburn 10 Year Old Single Malt Scotch Whisky 70cl Bottle

Longrow Single Malt: Longrow is a double distilled, highly peated, smokey single malt whisky that resulted from a unique experiment by Springbank’s chairman. Springbank’s Longrow Single Malt is available in three bottlings, namely Peated, Red, and an 18-year-old. More this month from the powerhouse that is the Springbank Distillery. This time, let’s try their lighter side – a triple distilled, bourbon matured, smooth and light whisky – The Hazelburn 10 year old. Distilled three times to ensure a light, fruity and flowery malt that is the hallmark of the Hazelburn brand. Glen Scotia has always produced peated and non-peated whiskies, both maintained in their modern whisky production, allowing the distillery to preserve their own character. The standard flavours of Glen Scotia’s single malts include sea salt, vanilla, oak, ginger, apricot, orange. Today, Glen Scotia’s whiskies include: Established in 1828 by Archibald Mitchell, Springbank is one of the few Scottish distilleries that has remained in the hands of the founding family, J. & A. Mitchell & Co. Ltd. In fact, it’s the oldest independent, family-owned distillery in Scotland. This family are also the force behind the Glengyle distillery where Kilkerran is made. So really, without that first illicit still set up by Archibald Mitchell and the spirit kept alive by his ancestors, there would probably be no whisky from Campbeltown and Scotch would be all the poorer for it.The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Once home to some thirty distilleries, Campbeltown was a major player in the world of whisky. However, most of them have long since gone out of business, and now only around four remain. The most famous is Springbank, who also produce the peated Longrow and the triple-distilled and completely unpeated Hazelburn. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Year Old: Matured in American oak barrels, this whisky has a slightly salty nose with hints of red apple, vanilla, and orange peel. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

Hazelburn 10 year old Campbeltown Single Malt Whisky Hazelburn 10 year old Campbeltown Single Malt Whisky

I do also take a small bit of pleasure in winding up a few Scottish folk who ‘cannae get thur hawns’ on a bottle especially with my ill-gotten reputation of not actually liking anything from Springbank. A score of 3 out of 10 on a previous Springbank 15 will seemingly haunt me until the end of days, although I was only barred temporarily from the IAAS.

Hazelburn 10 års Single Malt 46% kommer fra Springbank Distillery i Campbeltown. Selvom destilleriet er mest kendt for deres letrøgede, 2.5-gange destillerede whisky, laver de også en lille smule ikke-røget, trippel destilleret single malt under navnet ”Hazelburn”, som er lettere og mere elegant i stilen. Denne udgave har tilbragt 10 år på bourbonfade, før den er tappet ved 46% alkohol, naturligvis uden farvestof eller kølefiltrering. Mitchell’s Glengyle Blend: With a sweet aroma of lemon and vanilla, a slightly smokey, floral flavour, and a salty finish, this blend also features the slight oiliness of a traditional Campbeltown whisky.

Springbank 10yo PX Cask Matured — DRAMFACE

A promising start with delicately glazed cherries and a woody dampness. Chocolate raisins, an old shoe and all-spice. It takes a bit of prizing out at first. Sooty, red liquorice and dried bark. A slice of tangerine given time and chocolate mint leaf. I’m also reminded of tiramisu with a handful of fresh coffee beans and some vanilla notes. Hazelburn is one of three styles of whisky produced at Springbank, known for being triple distilled and unpeated, whereas Springbank single malt is distilled two-and-a-half times and is lightly peated, and Longrow single malt is twice distilled and heavily peated. Official tasting notes: The nose is excellent given time and a patient approach. It offers layers and an example of where the PX cask hasn’t dominated the distillate, which you rarely see nowadays. The majority of distillates (especially from new distilleries) are often brutalised by the host sherry wood. Resulting in a dram that is more sherry than whisky and samey across the industry. This bottling confirms the staunch robust nature of the Springbank distillate and on the nose it works extremely well. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Year Old: With hints of vanilla oak, sea spray, and fruit, this whisky is matured in American oak barrels before bottling.Hos Springbank producerer man 3 distinkte typer whisky, som differentierer sig på en række parametre. Den klassiske Springbank har en let tørverøg. Røgniveauet angives (noget upræcist) med en måling af fenol i den færdigmaltede byg og ligger på cirka 10-15 ”parts per milion” (malten tørres 6 timer med tørverøg og 30 timer med varm luft). Springbank er desuden destilleret 2.5 gange. ”Longrow” – en kraftigt røget variant blev første gang lavet i 1973. Her er røgen oppe på 50-55 ppm, malten tørres 48 timer med tørverøg, og den er destilleret 2 gange. Den nyeste variant, Hazelburn, så dagens lys i 1997 da man for første gang forsøgte sig med helt urøget og tripeldestilleret whisky. Ud af de cirka 175.000 liter, det lille Campbeltown-destilleri producerer om året, er 80% Springbank, cirka 10% Longrow og 10% Hazelburn.